Menu
price per piece per 100 gramStarters
Green salad, endive leaves, lettuce hearts, mustard vinaigrette and parmesan
Cauliflower Tabbouleh with chopped herbs, pine nuts and cranberries
Wood oven baked Focaccia served with olives and tomato salsa
Roast Beef thinly sliced with "Jewish" egg salad and aioli
Maggi tomato salad, Spanish anchovies, basil, soft mozzarella and olive oil
Wood oved rasted seet pepper, Greek feta and olive oil
From The Sea
Scallop in a shell, brown butter, lemon zest and oregano
Butterflied whole seabass, spinich, butter and white wine
Tuna Sashimi, avocado, Turkish salad, Doka, grated egg yolk, chili and olive oil
Pan fried spicy shrimps, cherry tomatoes, olives, garlic, white wine and bruschetta
Wood Oven
Pork chop, crispy bacon, black pepper and garlic cloves
Woodoven roasted broccoli, caesar aioli and parmesan
Beef filet on skewer, pepper cream sauce and mashed potatoes
Thinly sliced brisket, salsa verde, bone marrow and puree
Prime-Rib, on the bone ribeye steak & roasted vegetables
Pasta
Handmade gnocchi, long cooked hanger steak, mushrooms, rich beef stock and parmesan
Linguine with crispy artichokes, black pepper, butter and parmesan
Picci – handmade Tuscan pasta, crispy asparagus, bacon, black pepper and parmesan
Sweet and pleasant
Rich chocolate mousse & brownies chunks
Basque cheesecake
Broken Cremeschnitte & red forrest fruits