Menu
price per pieceStarters
Fish carpaccio with pine nuts, basil, oregano, chili and olive oil
Focaccia from the "Taboon", olives, sherry tomatoes and roasted garlic
Roast Beef thinly sliced with "Jewish" egg salad and aioli
Scallop in a shell, brown butter, lemon zest and oregano
Seasonal vegetables and greens
Endive leaves salad with lettuce hearts, roasted almonds, blue cheese
Summer salad with burrata cheese, tomatoes and basil
Cauliflower Tabbouleh with chopped herbs, pine nuts and cranberries
Baby zucchini, smoked labaneh cheese and herbs
Classic Caesar salad with croutons and Parmesan cheese
Eating with your hands
Pan-fried shrimps with crabs bisque
White pizza with bacon, oregano and olive oil
Pizza Margherita, tomatoes and Mozzarella
Fish Kebab, zucchini Zaziki, hand made flatbread and herbs
Pasta
Squid inked pasta with seafood, garlic. white wine tomatoes and olive oil
Handmade gnocchi, tomatoes, basil and parmesan
Fresh hand cut pasta, rump stake, beans, mushrooms, garlic, oregano, butter and parmesan
Spicy Spaghetti with fish flakes, tomatoes, capers and basil
Main course
Duck shin confit, mangold and puree
Pork chop, bacon, black pepper and cream
Sweet and pleasant
Homemade cheesecake & Cherries
Classic Crack pie & soft cream
Limoncello tart and soft cream
Chocolate mousse and soft cream